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NOW ACCEPTING BOOKINGS FOR 2008, CALL NOW !

Weddings & Banquets

Twenty Valley Golf & Country Club
Wedding Packages 2008

Let Twenty Valley assist you in making your wedding day a memorable experience.

Facilities
Our banquet room can accommodate up to 180 guests with a panoramic view of the beautiful landscaping of our course. The banquet room is wrapped by a balcony which can be used by you and your guests for your entire event. The member lounge is opened up for your convenience to create an area for your guests to mingle without being around your dining tables. The wood accents in the ceiling and around the windows create a very comfortable and inviting room to hold your special day.

Tables
Twenty Valley will supply any tables that you will require for your event, the head table can be set in either a classic straight design, or we can create a custom look for your event. Your guest tables are round banquet tables that hold 8 guests per table comfortably. All dinner tables will be set in your choice of available linen colors, including tablecloths, overlays, and napkins. Each table will feature cream, milk, sugar, and condiments needed for your choice of meal. All glassware, plates, and cutlery appropriate for your meal will be provided. Any additional tables that you may require for cake, place cards, gifts, or any additional table you may require will be supplied by Twenty Valley.

Included within the Meal Package

• All Tables required for your event and set-up.
• All table linens.
• Personalized event coordinator.
• Professional uniformed wait staff for complete set-up and service.
• Listings of recommended DJ’s, florists, and wedding supply companies.
• Ample free parking.
• Cloak rooms.
• Telephone service if required throughout your event. (local calls)

Wedding Dinners

All meal packages include all of the following:

Oven Baked Dinner Rolls with butter
Choice of Salad or Soup
Choice of Main Course
Chef’s Vegetables (a mixture of broccoli, cauliflower, and carrot)
Choice of Potato or Starch Alternative
Choice of Dessert
Coffee & Tea

Main Course Selections
Chicken
Beef
Veal
Pork
Seafood

All wedding meals are served family style to guests and individual plated service to the head table.

Appetizers & Midnight Buffet

If you wish to serve appetizers to your guests before dinner you may pick from our platter and appetizer selections. The cost will depend on types of appetizers and amounts needed to service your guests.

At approximately 10:30pm a serviced buffet can be set up including pizza squares, vegetable platters with dips, assorted pastries, and hot food selections of your choice can be set up. Cost is dependent on what you choose to add to the buffet. Coffee & Tea are included and will be set up as a station for your guests.

The Bar Choices

Consumption Bar
For a consumption bar you will be billed for each drink that is requested by you and your guests. The bar may be designed any way you wish, if you choose not to sell certain items they can be removed from the bar for your event. With the consumption bar the bartenders hours are designed any way you wish.

Domestic Beer $3.95
20oz Draught Beer $4.95
Imported Beer $4.95
1oz House Liquor $3.95
Specialty Liquors $4.95
House Wines $4.95
Soft Drinks $1.25
(Prices do not include taxes or gratuities)

Wine by the bottle for dinner service starts at $21.95 per bottle and depending on selection.
Bartender charge of $15.00 per hour for a minimum of three hours will apply for each bartender if the total beverage sales account too less than $300.00.


6 Hour Domestic Bar
$30.00 per person all inclusive of taxes and gratuities
All inclusive five hour domestic bar includes domestic beer, ale, and house liquors of rye, rum, vodka, scotch and gin. Also one bottle of red and white table wine during dinner for each table, additional bottles can be supplied at an additional charge. Package also includes all soft drinks, mixes, garnishes, glassware, and bartender’s service for five hours of service.

7.5 Hour Host Bar $35.00 per person all inclusive of taxes & gratuities
Your hosted 7.5 hour bar will include all bar staff, ice, mix, soft drinks and juices. The host bar will be available to you and your guests throughout the evening. The bar will be stocked with all house brands of rye, rum, vodka, gin, scotch, and peach schnapps, as well as all domestic brands of bottled beer, and draught. Bottles of red and white table wine during dinner for each table will be provided for your event.

Our uniformed bartenders have received training in accredited server intervention programs.

Twenty Valley charges a 15% gratuity on all invoices for servers and kitchen staff.

All bookings will be considered tentative and therefore subject to cancellation until a formal contract has been executed by the parties and the appropriate deposit of $1000.00 is delivered to and accepted by Twenty Valley Golf & Country Club.
If you have any further questions please contact me:

Tracy Robinson
Food & Beverage Manager
Twenty Valley Golf & Country Club

Phone: 905-562-5641 ext 222
Fax: 905-562-7618

Email: 20valleydining@hughes.net
Mail:
3814 Yonge Street
Vineland, Ontario
L0R 2C0

I look forward to doing business with you

Twenty Valley Golf & Country Club Wedding Package 2008 (Adobe pdf)

To View slide show presentation of Wedding Sets Click Here

Our modern clubhouse offers the perfect setting for weddings, meetings, seminars, showers, banquets, and golf tournaments.

We offer many different styles of dinners and bar packages for all occasions. The option to “create your own menu” is also available. The air conditioned non-smoking banquet hall with its adjoining private balconies can hold up to 180 people.

For smaller groups, our board room is ideal for business meetings, luncheons, or private parties. The restaurant is open to the public seven days a week during the golfing season. We offer a diversified menu from breakfast to dinner entrees.

Our chef also offers lighter and health smart choices for today’s style of living. We also offer a “fine dining menu” with reservations required in advance. The banquet hall is open for any occasion year round. To book your party, please call Tracy Robinson, the Clubhouse Manager at 905-562-5641 or e-mail 20valleydining@hughes.net We also offer off premise catering for any event.