Club House Specials &
Menus
Mother's
Day Brunch,
Sunday
May 9th, 2010, Reservations only
3 sittings
available (10:00 am, 1:30 pm & 4:30 pm)
Adults: $26.95
Seniors (60+): $23.95
Children (12 & under): $13.95
(Taxes & gratuities not included)
Make your reservations today!
Contact Tracy
Robinson
At 905-562-3622 ext # 222
or tracy@twentyvalleygolf.com
Mother's
Day Brunch Menus
11:00am and
1:30 pm – 2 sittings Reservations Only - Sunday April
4th 2010
Bacon, Sausage,
Scrambled Eggs, and Home fries
Omelette Station:
Cheese, Ham, Peppers, Onion, Tomatoes, and Mushrooms
Waffle Station:
Syrup, Chocolate Sauce, whipped cream, assorted berries
Sides:
Cream of Potato Soup, Potato Salad, Caesar Salad, Pasta
Salad, Coleslaw, Mandarin Salad, Assorted Breads,
Cheese & Crackers, Pickle Platters, Vegetable Platters
Main Course Items:
Steamed Asparagus, Egg Plant Parmesan, Garlic Mashed Potatoes,
Cabbage Rolls with Sour Cream on the side, Cannelloni Spinach
& Cheese with Tomato Sauce, Pasta Primavera, Hunters
Chicken, Nacho & Tortilla Chips with Assorted dips,
Carved Roast Beef au jus with horseradish, Carved Ham in
Dijon Mustard Sauce, Crab Legs with Butter, Citrus Baked
White fish with feta cheese, Scallops and Ice Shrimp dish,
Whole Cold Salmon
Dessert Table:
Assorted Fresh Fruit Platters & Chocolate Fountain
Assorted Dessert Squares
Assorted Pies
Coffee and Tea
Price is
$23.95 per Adult; $21.95 per Senior, $13.95 per Child does
not include applicable taxes and gratuities.
Contact Us
